India Organic is a certification mark for organically farmed food products manufactured in India. The certification mark certifies that an organic food product conforms to the National Standards for Organic Products established in 2000.Those standards ensures that the product or the raw materials used in the product were grown through organic farming, without the use of chemical fertilizers, pesticides, or induced hormones. The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA).under the National Program for Organic Production of the Government of India.
OneCert = Value
OneCert Asia is a worldwide recognized inspection and certification agency. Established under the aegis of OneCert Inc., USA OneCert Asia intends to serve Asian countries. OneCert strives to harness the potential of vibrant Indian Agriculture sector by offering wide range of services. Use of structured methodologies encompassing integrity aims at providing the best in the industry. OneCert is included on the EU Third Countries list of European Union. Operator’s certified by Onecert as per EU standards can export to Europe without import authorization.
SHEFEXIL is run by a tri-directional mission to: Strengthen plans and initiatives for exports of Non Timber Forest Produces Maximize India’s export potential through collective action Assist the members of the Council to boost exports and discharge their responsibilities and obligations under Foreign Trade Policy.
The ISO 9000 family addresses various aspects of quality management and contains some of ISO’s best known standards. The standards provide guidance and tools for companies and organizations who want to ensure that their products and services consistently meet customer’s requirements, and that quality is consistently improved.
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards , 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.